ABOUT OMAKASE - SUSHI ORIBE
OMAKASE
Omakase (Japanese: お任せ, Hepburn: o-makase) is a Japanese phrase, used when ordering sushi in restaurants, that means "I'll leave it up to you" (from Japanese "to entrust" (任せる, makaseru)).
Few formal dining experiences are as revered or as intimidating as omakase, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
Few formal dining experiences are as revered or as intimidating as omakase, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
おまかせは、レストランで寿司を注文するときに使用される日本語のフレーズで、「私はあなたに任せます」（日本語の「委託する」（任承、まかせる））を意味します。
おまかせほど尊敬され、威圧的なフォーマルなダイニング体験はほとんどありません。おまかせは、ゲストがシェフの手に委ねられ、季節のエレガントで芸術的で、入手可能な最高の食材を使用した食事を提供する日本料理です。
おまかせほど尊敬され、威圧的なフォーマルなダイニング体験はほとんどありません。おまかせは、ゲストがシェフの手に委ねられ、季節のエレガントで芸術的で、入手可能な最高の食材を使用した食事を提供する日本料理です。
OMAKASE Changes Seasonally
Spring
Spring menu from March to May.
Summer
Summer menu from June to August.
Autumn
Autumn menu from September to November.
Winter
Winter menu from December to February.
Below link will direct you to third-party site.
