Salary Range: From RM4,000
Sushi Oribe is currently looking to hire a passionate and dedicated junior sushi chef for the position of Assistant Omakase Chef to support our team of Japanese Omakase Chefs.
Ideal candidates should possess the following experience, skills, and attributes:
Experience
A minimum of three years’ experience as a cook or chef preferably at a Japanese restaurant or high-end restaurant.
Skills & Attributes
- Good sushi knife skills
- Efficient at food preparation such as cutting fish, preparing sashimi and vegetables, etc
- Familiar with Japanese ingredients, preparation techniques and practices in Japanese cuisine
- Ability to work well under pressure especially during peak hours and busy periods
- Good interpersonal skills including the ability to communicate well with the chefs and service crew
- Leadership skills and confidence in training the kitchen crew
- Organised with a keen eye for detail
- Passionate about providing exceptional standards of service
Responsibilities
- Check the daily list of required ingredients, monitor food inventory levels, and determine what needs to be restocked and when
- Monitor food budgets and ensure supply orders do not exceed allocated budgets
- Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas
- Ensure general cleanliness and maintenance of all kitchen equipment and utensils
- Operate kitchen equipment such as ovens and grills
- Monitor equipment performance and order replacements as and when needed
- Prepare ingredients and oversee food preparation
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Supervise the kitchen staff to ensure that they are performing their duties efficiently
- Provide training for new kitchen staff
