Salary Range: RM2,000-4,000
Sushi Oribe is currently looking to hire a hard-working and dedicated Service Crew member to support our growing business.
Ideal candidates should possess the following experience, skills, and attributes:
Experience
A minimum of one years’ experience in the service field within the hospitality industry but preferably at a Japanese restaurant or high-end restaurant.
Skills & Attributes
- Dedicated to providing exceptional service to customers
- Attentive to customers’ needs
- Takes the initiative to delight customers whenever possible
- Warm, cheerful and confident personality with a can-do attitude
- Good interpersonal skills including the ability to communicate well with the assistant chef and kitchen crew
- Ability to work well under pressure especially during peak hours and busy periods
Responsibilities
- A professional server devoted to providing the ultimate dining experience for customers
- Maintains outstanding standards of customer service
- Handles the fast-paced work environment with confidence and efficiency
- Builds strong relationships with customers through friendly interactions, attentive service, and appreciation of their loyal patronage
- Quick to satisfy customer requests and needs
- Diligently studies the important facts about Japanese cuisine and alcoholic beverages in order to present the information in an articulate manner to customers
- Develop strong working rapport with the kitchen crew to ensure smooth communication of customer’s preferences and to enable speedy meal service
- Regularly request feedback from customers to share with the team for improvement measures
