— It is Trust, Celebration, and Discovery.
Each course is crafted to surprise and delight, turning your special moments into lasting memories.
With over 30 years of culinary mastery, Chef Naoya has brought the artistry of Edomae sushi to Malaysia for more than a decade. As a Japanese Cuisine Goodwill Ambassador, he is dedicated not only to crafting exquisite dishes, but also to sharing the stories, traditions, and joy behind them.
At Oribe, every piece of sushi becomes a lesson, a conversation, and a memory to treasure.
It’s my first omakase experience and it is heavenly. The seafood melts in your mouth, it’s fresh, it’s flavorful, it tantalizes one’s pellets. The dining in experience is made pleasurable by attentive staff and the master chef, Master Nao. As he said, it’s now not yesterday or tomorrow 😂 Food is presented with detailed explanations and guidance on how to eat to attain maximum enjoyment. It’s nothing short of mesmerizing…. Will return
Where do I begin?! Everything - from Chef’s Nao’s fun demeanour, expertise, creative Omakase and ambience - has been exceptional!We learnt so much about our food from Chef Nato and laughed til our bellies hurt (not from the food, of course). The staff are also amazing - extremely attentive and helpful.100% worth every cent - would dare say it’s one of the best experiences we have had in Malaysia (miles better than the Michelin ones).Will come back for sure!
Best experience! Domo arigato!
Wonderful, everything is great. Will come back again
Opening Hours
Tuesday - Thursday
• Lunch 12:00 – 15:00 (Last order: 13:30)
• Dinner 18:00 – 22:00 (Last order: 20:30)
Friday – Sunday
• Lunch 12:00 – 15:00 (Last order: 13:30)
• Dinner 18:00 – 22:30
(Monday Close)
There are 8 FREE parking spaces available for Sushi Oribe customers on a first-come-first-served basis. If all spaces are occupied, you can find paid parking at Vipod Residences.
