Pairing selections vary by season, course composition, and daily availability. The bottles shown below are examples from our seasonal sake selection.
Why Add Sake Pairing?
Our omakase is crafted for balance.
Sake pairing brings depth.
The right acidity sharpens sweetness.
The right aroma softens richness.
The right temperature reveals texture.
Without pairing, you taste the dish.
With pairing, you experience the dialogue.
Sake pairing is designed to enhance — never to overpower.
Three different sake styles, approximately 100ml per pour
carefully selected to match specific courses and served at their ideal temperature
You may skip a pour or request a lighter style at any time. Your comfort comes first
Final selections are decided on the day of service based on seasonal availability and the flow of the omakase
Three curated sake styles
(≈100ml each)
Paired with each course, served at the ideal temperature
You may skip a pour or request a lighter style at any time. Your comfort comes first
Final selections are decided on the day of service based on seasonal availability and the flow of the omakase
Three curated sake styles
(≈100ml each)
Paired with each course, served at the ideal temperature
Skip or request a lighter pour anytime
Seasonal selections, decided daily
Three different sake styles, approximately 100ml per pour
carefully selected to match specific courses and served at their ideal temperature
Total volume: 300ml
You may skip a pour or request a lighter style at any time. Your comfort comes first
Final selections are decided on the day of service based on seasonal availability and the flow of the omakase
Seasonal Sake Selections for Omakase Pairing
Examples shown for style and season. Actual pairing selections may vary. The bottles shown below are examples from our seasonal sake selection. Final pairing selections are decided on the day of service based on seasonal availability and course composition.
Each pairing includes three pours (approx. 100ml each / total 300ml).
Sample Selection
BORN GOLD JUNMAI DAIGINJYO
Fukui Prefecture
Gracefully aromatic with notes of white peach and pear. Silken on the palate, with a refined, elegant finish.
A style often suited to delicate white fish and lightly seasoned sushi.
Sample Selection
KAMEIZUMI TOKUBETSU JUNMAI
Kochi Prefecture
Clean and vibrant with refreshing acidity. A gentle umami backbone lifts the palate with precision.
Often paired with richer cuts or dishes that benefit from a cleansing contrast.
Served in a wine glass to enhance aroma.
Sample Selection
SAKE HITOSUJI BANGAÏHEN
(番外編 / Special Edition)
Gentle grain aroma, clean finish, and a dry aftertaste. May be enjoyed chilled, at room temperature, or gently warmed.
A versatile style for grilled highlights
and seasonal cooked dishes.
Sample Selection
TOYOBIJIN JUNDO ICHIZU JUNMAI GINJYO
Yamaguchi Prefecture
Pristine and restrained, with pure rice umami, a gentle melon nuance, and a clean, lingering finish.
A style often suited to delicately seasoned seafood, white fish, and dishes that highlight natural umami. Often served in a wine glass to enhance aroma.
Sample Selection
KATSUYAMA SAMURAI
Miyagi Prefecture
Expressive and layered, with vibrant rice umami, subtle nuttiness, and a clean, structured finish.
A style often selected for richer sushi, grilled fish, and umami-forward dishes with deeper flavour.
Umeshu — A Gentler Closing Note
A refined Japanese plum liqueur with delicate sweetness and vibrant acidity. An elegant alternative for those who wish to end on a softer, more rounded note.
Available upon request. Please let our team know.
Our three-sake pairing is carefully measured to enhance your omakase — not overwhelm it.
RM200 | 300ml total
Reserve with pairing for a fully guided seasonal journey.
Final pairing selections are confirmed on the day of service based on seasonal availability.
A quiet dialogue between sake and season
In the tradition of Japanese omakase, each sake is served in rhythm with the course— never in excess, never in haste. Subtle shifts in aroma, texture, and temperature mirror the progression of the menu, allowing sake and cuisine to unfold as one.
BORN GOLD JUNMAI DAIGINJYO
From FUKUI PREFECTURE
CATEGORY: FRUITY SAKE
Gracefully aromatic, with notes of white peach, pear, and a whisper of rice sweetness. Silken on the palate, impeccably balanced, and finishes
with quiet elegance.
Ideal with
delicate white fish and lightly seasoned sushi, where subtlety takes the lead.
TOYOBIJIN JUNDO ICHIZU JUNMAI GINJYO
From YAMAGUCHI PREFECTURE
CATEGORY: FRUITY SAKE
Pristine and restrained, expressing pure rice umami with a melon flavor and clean finish that lingers in silence.
Best enjoyed
with delicately seasoned seafood, white fish, and dishes that
highlight natural umami and balance.
Best to enjoy in wine glass for more aroma and flavor.
KAMEIZUMI TOKUBETSU JUNMAI
From KOUCHI PREFECTURE
CATEGORY: SEMI DRY SAKE
Clean and vibrant, with aromas of green fruit and
a subtle minty flavor. Balanced acidity and gentle
umami refresh the palate with precision.
An ideal counterpoint to
toro and rich, oily dishes, cleansing and lifting each bite.
Best to enjoy in wine glass for more aroma and flavor.
JIDAIOKURE YAMAHAI JUNMAI GINJYO
From OKAYAMA PREFECTURE
CATEGORY: DRY SAKE
Rich and deep, with layered complexity, and lingering umami. A traditional, classic-style sake with earthy elegance. Best served slightly chilled to room temperature to reveal its full depth and aroma.
Perfect with
fatty fish, grilled dishes, and winter highlights such as
Gindara Saikyo Yaki.
KATSUYAMA SAMURAI
From MIYAGI PREFECTURE
CATEGORY: DRY SAKE
Bold and expressive, with vibrant rice umami, subtle nuttiness, and a clean, structured finish. A refined sake with modern elegance.
Ideal with
rich sushi, grilled fish, and flavorful umamiforward
dishes that complement its depth.
Suggestion:
Enhance your dessert with a glass of Umenoyado Ryokucha Umeshu for RM40
— a rare blend of fragrant green tea and ripe ume plum, delicately sweet, crisp, and silky, offering a uniquely refined finish to your meal.
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