In the tradition of Japanese omakase, each sake is served in rhythm with the course— never in excess, never in haste. Subtle shifts in aroma, texture, and temperature mirror the progression of the menu, allowing sake and cuisine to unfold as one.
At Sushi Oribe, sake is not an accompaniment; It is a part of the course. Curated by a certified Japanese sake sommelier, each pairing follows the season and the chef’s intention— guided by balance, clarity, and restraint.
Seasonal curation: 3–5 expressions
Selections change in accordance with the seasonal menu.
Limited seating. Advance reservations recommended.
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Gracefully aromatic, with notes of white peach, pear, and a whisper of rice sweetness. Silken on the palate, impeccably balanced, and finishes
with quiet elegance.
Pristine and restrained, expressing pure rice umami with a melon flavor and clean finish that lingers in silence.
Clean and vibrant, with aromas of green fruit and
a subtle minty flavor. Balanced acidity and gentle
umami refresh the palate with precision.
Rich and deep, with layered complexity, and lingering umami. A traditional, classic-style sake with earthy elegance. Best served slightly chilled to room temperature to reveal its full depth and aroma.
Bold and expressive, with vibrant rice umami, subtle nuttiness, and a clean, structured finish. A refined sake with modern elegance.
— a rare blend of fragrant green tea and ripe ume plum, delicately sweet, crisp, and silky, offering a uniquely refined finish to your meal.
