SUSHI ORIBE KL - 寿司織部

Chef Interview

Why did you decide to become a sushi chef?

- I simply loved cooking and eating since I was a kid. Then I wanted to work about a cook in the future.

How did you learn sushi (Japanese cuisine)?

- After graduate from junior high school, I start a job at Ryokan and studied Japanese cuisine.

What is the point that makes something worth doing of working as a sushi chef?

- When customers feel happy and delicious, I think it.

Why did you choose Sushi Oribe (Malaysia)?

- I felt Oribe's Sushi and Japanese cuisine are high level in Malaysia.

What is your specialty dish?

- It is Simmered Food.

How long have you been a sushi chef?

- For 25 years.

What's the difference between Japanese sushi restaurants and Malaysian sushi restaurants?

- I don't really feel the difference between Japan and Malaysia.

Please tell us your future dreams and goals.

- The dream and goal are to raise the level of cooking more than ever and to enjoy our customers.